It’s time for another Recipe from the Archives – summer salad edition! This week’s recipe is Dr. Catherine Slawy-Sutton’s Salade Niçoise, from Great Expectations: The Davidson College 1990-1991 Office Support Staff Cookbook.
As mentioned in the “Better Than the M & M’s Pimento Cheese” post, the Office Support Staff was born out of an earlier group known as The Chambermaids – a reference to the statues on Chambers Building, where most of the administrative staff worked, and a reference to the fact that the offices were almost entirely staffed by women. The Chambermaids, renamed the Office Support Staff (OSS) in 1982, was aimed at fostering professional development, advocating for needed changes on behalf of staff, and providing opportunities for social engagement. During the 1990-1991 academic year, the OSS compiled Though Great Expectations: The Davidson College 1990-1991 Office Support Staff Cookbook as a fundraiser. Recipes were solicited from across all areas of campus.
The recipe I chose to make, Salade Niçoise, was submitted by Catherine Slawy-Sutton, Professor of French & Francophone Studies at Davidson. Born in Angoulême, France and raised in Dakar, Senegal, Catherine received a B.A. and M.A. from the University of Nice and a M.A. and Ph.D. from Indiana University, Bloomington. She began working at Davidson College as Visiting Lecturer in 1980, moving to Assistant Professor in 1985, Associate Professor in 1991, and Professor in 1999. Catherine is married to recently retired French & Francophone Studies Professor Homer Sutton (Class of 1971), and the two professors have accompanied Davidson students on several study abroad programs in France.
Since Catherine studied in Nice, I assumed she’d know a good Salade Niçoise! I hadn’t yet made a salad for Recipes from the Archives, and this hearty provençal staple seemed like a perfect fit. As Catherine describes it in the Great Expectations cookbook, “This is a recipe for a consistent summer salad.”
I purchased oil-packed tuna in order to get the best flavor, and used tomatoes recently gifted to me by Davidson’s Systems Librarian, Susan Kerr, who grew them in her home garden. With boiling the potatoes and hard boiling the eggs, the preparation time for the salad was a bit longer, but completing the recipe was very easy, and the results are delicious!